Ben Boyd
Monash University, Melbourne, Australia
https://research.monash.edu/en/persons/benjamin-boyd
Erik Lindahl
Stockholm University, Stockholm, Sweden
https://www.su.se/english/profiles/erlin-1.189634
Ole Mouritsen
Department of Food Science, University of Copenhagen, Denmark
http://www.taste-for-life.org/personer/ole-g-mouritsen
Laurent Sagalowicz
Nestlé, Switzerland
https://www.researchgate.net/profile/Laurent_Sagalowicz
Arwen Tyler
University of Leeds, UK
https://physicalsciences.leeds.ac.uk/staff/162/dr-arwen-tyler
Lucja Kowalewska
University of Warsaw, Poland
https://www.researchgate.net/profile/Lucja_Kowalewska
Yuru Deng
Changzhou University, China
Emma Sparr
Lund University, Sweden
http://www.physchem.lu.se/people/seniors/sparr/
Gerd Schröder-Turk
Murdoch University, Perth, Australia
http://gerdschroeder-turk.org
Tommy Nylander
Lund University, Sweden
http://www.physchem.lu.se/people/seniors/nylander/
Kell Mortensen
Niels Bohr Institute, University of Copenhagen, Denmark
http://www.nbi.dk/~kell/
Jacob Kirkensgaard
Department of Food Science, University of Copenhagen, Denmark
http://www.nbi.dk/~jjkk
