September 12, 2019
Frederiksberg Campus, University of Copenhagen
Europe/Copenhagen timezone

Speakers

Jacob Judas Kain Kirkensgaard (Department of Food Science, University of Copenhagen)

Charlotte Jacobsen (National Food Institute, Technical University of Denmark)

Florian Nettesheim (DuPont Nutrition & Health)

Ramune KUKTAITE (Swedish University of Agricultural Sciences, SLU)

Marcela Alexander (Arla Foods Ingredients)

Wim Bouwman (Faculty of Applied Sciences, Delft University of Technology)

Elisabeth Ulrikkeholm (FOSS)

Malin Zackrisson Oskolkova (Novo Nordisk)

Anette Müllertz (Department of Pharmacy, University of Copenhagen)