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10:45
Introduction to session
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10:50
Investigation of interfacial structure of fish oil-in-water emulsions by X-ray and neutron scattering
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Charlotte Jacobsen
(National Food Institute, Technical University of Denmark)
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11:20
Structural Transitions in Hydrocolloids and Links to Molecular Structure
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Florian Nettesheim
(DuPont Nutrition & Health)
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11:50
“Hidden” structures in processed protein-rich food and materials
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Ramune Kuktaite
(Swedish University of Agricultural Sciences)
