Innovation in food and ingredients industry with X-rays and neutrons

Name: Innovation in food and ingredients industry with X-rays and neutrons
Start: 2019-09-12T09:00:00+02:00
End: 2019-09-12T18:00:00+02:00
Location: Frederiksberg Campus, University of Copenhagen

12 September 2019

Frederiksberg Campus, University of Copenhagen

Europe/Copenhagen timezone

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Gregory N. Smith

gregory.smith@nbi.ku.dk
+45 35 33 58 23‬

Session

Introductory Session

12 Sept 2019, 10:00

Copenhagen Plant Science Centre (Auditorium) (Frederiksberg Campus, University of Copenhagen)

Copenhagen Plant Science Centre (Auditorium)

Frederiksberg Campus, University of Copenhagen

Bülowsvej 21 A 1871 Frederiksberg C

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2. Welcome

Anna Haldrup, Jan Thomsen (Head of Niels Bohr Institute)

12/09/2019, 10:00

3. Introduction and motivation for the day

Erik Brok (Niels Bohr Institute)

12/09/2019, 10:05

4. Structural Food Science and Scattering Methods

Jacob Kirkensgaard (Department of Food Science, University of Copenhagen)

12/09/2019, 10:25

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Innovation in food and ingredients industry with X-rays and neutrons

Gregory N. Smith

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