Innovation in food and ingredients industry with X-rays and neutrons

Session

Session 3

12 Sept 2019, 14:55

Copenhagen Plant Science Centre (Auditorium) (Frederiksberg Campus, University of Copenhagen)

12. Introduction to session

12/09/2019, 14:55

13. Examination of meat using dual energy X-ray absorption

Dr Elisabeth Ulrikkeholm (FOSS)

12/09/2019, 15:00

14. Using Small-angle X-ray Scattering Down-stream in the Pharma Industy

Dr Malin Zackrisson Oskolkova (Novo Nordisk)

12/09/2019, 15:30

15. sSAXS and sWAXS for elucidating colloidal structures and drug precipitate generated upon digestion of lipid-based drug delivery systems

Prof. Anette Müllertz (Department of Pharmacy, University of Copenhagen)

12/09/2019, 16:00