Innovation in food and ingredients industry with X-rays and neutrons

Session

Session 2

12 Sept 2019, 13:20

Copenhagen Plant Science Centre (Auditorium) (Frederiksberg Campus, University of Copenhagen)

10. Introduction to session

12/09/2019, 13:20

9. Beyond micelles - how else can SANS be used in the dairy food industry?

Dr Marcela Alexander (Arla Foods Ingredients)

12/09/2019, 13:25

11. Rational design of food processing methods with aid of spin-echo small-angle neutron scattering

Dr Wim Bouwman (Faculty of Applied Sciences, Delft University of Technology)

12/09/2019, 13:55