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Innovation in food and ingredients industry with X-rays and neutrons

12 September 2019
Frederiksberg Campus, University of Copenhagen
Europe/Copenhagen timezone

Gregory N. Smith

Session

Session 1

12 Sept 2019, 10:45
Copenhagen Plant Science Centre (Auditorium) (Frederiksberg Campus, University of Copenhagen)

Copenhagen Plant Science Centre (Auditorium)

Frederiksberg Campus, University of Copenhagen

Bülowsvej 21 A 1871 Frederiksberg C

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  1. 5. Introduction to session
    12/09/2019, 10:45
  2. 6. Investigation of interfacial structure of fish oil-in-water emulsions by X-ray and neutron scattering
    Prof. Charlotte Jacobsen (National Food Institute, Technical University of Denmark)
    12/09/2019, 10:50
  3. 7. Structural Transitions in Hydrocolloids and Links to Molecular Structure
    Dr Florian Nettesheim (DuPont Nutrition & Health)
    12/09/2019, 11:20
  4. 8. “Hidden” structures in processed protein-rich food and materials
    Dr Ramune Kuktaite (Swedish University of Agricultural Sciences)
    12/09/2019, 11:50
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