Innovation in food and ingredients industry with X-rays and neutrons

Session

Session 1

12 Sept 2019, 10:45

Copenhagen Plant Science Centre (Auditorium) (Frederiksberg Campus, University of Copenhagen)

5. Introduction to session

12/09/2019, 10:45

6. Investigation of interfacial structure of fish oil-in-water emulsions by X-ray and neutron scattering

Prof. Charlotte Jacobsen (National Food Institute, Technical University of Denmark)

12/09/2019, 10:50

7. Structural Transitions in Hydrocolloids and Links to Molecular Structure

Dr Florian Nettesheim (DuPont Nutrition & Health)

12/09/2019, 11:20

8. “Hidden” structures in processed protein-rich food and materials

Dr Ramune Kuktaite (Swedish University of Agricultural Sciences)

12/09/2019, 11:50