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Innovation in food and ingredients industry with X-rays and neutrons

12 September 2019
Frederiksberg Campus, University of Copenhagen
Europe/Copenhagen timezone

Gregory N. Smith

Session

Session 2

12 Sept 2019, 13:20
Copenhagen Plant Science Centre (Auditorium) (Frederiksberg Campus, University of Copenhagen)

Copenhagen Plant Science Centre (Auditorium)

Frederiksberg Campus, University of Copenhagen

Bülowsvej 21 A 1871 Frederiksberg C

Presentation materials

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  1. 10. Introduction to session
    12/09/2019, 13:20
  2. 9. Beyond micelles - how else can SANS be used in the dairy food industry?
    Dr Marcela Alexander (Arla Foods Ingredients)
    12/09/2019, 13:25
  3. 11. Rational design of food processing methods with aid of spin-echo small-angle neutron scattering
    Dr Wim Bouwman (Faculty of Applied Sciences, Delft University of Technology)
    12/09/2019, 13:55
Building timetable...