Innovation in food and ingredients industry with X-rays and neutrons

Thursday, 12 September 2019 - 09:00
Frederiksberg Campus, University of Copenhagen (Copenhagen Plant Science Centre (Auditorium))

        : Sessions
    /     : Talks
        : Breaks
12 Sep 2019
AM
09:00 --- Registration and Coffee ---
10:00
Introductory Session (until 10:45) (Copenhagen Plant Science Centre (Auditorium))
10:00 Welcome - Jan Thomsen (Head of Niels Bohr Institute) Anna Haldrup   (Copenhagen Plant Science Centre (Auditorium))
10:05 Introduction and motivation for the day - Erik Brok (Niels Bohr Institute)   (Copenhagen Plant Science Centre (Auditorium))
10:25 Structural Food Science and Scattering Methods - Jacob Kirkensgaard (Department of Food Science, University of Copenhagen)   (Copenhagen Plant Science Centre (Auditorium))
10:45
Session 1 (until 12:20) (Copenhagen Plant Science Centre (Auditorium))
10:45 Introduction to session   (Copenhagen Plant Science Centre (Auditorium))
10:50 Investigation of interfacial structure of fish oil-in-water emulsions by X-ray and neutron scattering - Prof. Charlotte Jacobsen (National Food Institute, Technical University of Denmark)   (Copenhagen Plant Science Centre (Auditorium))
11:20 Structural Transitions in Hydrocolloids and Links to Molecular Structure - Dr Florian Nettesheim (DuPont Nutrition & Health)   (Copenhagen Plant Science Centre (Auditorium))
11:50 “Hidden” structures in processed protein-rich food and materials - Dr Ramune Kuktaite (Swedish University of Agricultural Sciences)   (Copenhagen Plant Science Centre (Auditorium))
PM
12:20 --- Lunch ---
13:20
Session 2 (until 14:25) (Copenhagen Plant Science Centre (Auditorium))
13:20 Introduction to session   (Copenhagen Plant Science Centre (Auditorium))
13:25 Beyond micelles - how else can SANS be used in the dairy food industry? - Dr Marcela Alexander (Arla Foods Ingredients)   (Copenhagen Plant Science Centre (Auditorium))
13:55 Rational design of food processing methods with aid of spin-echo small-angle neutron scattering - Dr Wim Bouwman (Faculty of Applied Sciences, Delft University of Technology)   (Copenhagen Plant Science Centre (Auditorium))
14:25 --- Break ---
14:55
Session 3 (until 16:30) (Copenhagen Plant Science Centre (Auditorium))
14:55 Introduction to session   (Copenhagen Plant Science Centre (Auditorium))
15:00 Examination of meat using dual energy X-ray absorption - Dr Elisabeth Ulrikkeholm (FOSS)   (Copenhagen Plant Science Centre (Auditorium))
15:30 Using Small-angle X-ray Scattering Down-stream in the Pharma Industy - Dr Malin Zackrisson Oskolkova (Novo Nordisk)   (Copenhagen Plant Science Centre (Auditorium))
16:00 sSAXS and sWAXS for elucidating colloidal structures and drug precipitate generated upon digestion of lipid-based drug delivery systems - Prof. Anette Müllertz (Department of Pharmacy, University of Copenhagen)   (Copenhagen Plant Science Centre (Auditorium))
16:30 Discussion   (Copenhagen Plant Science Centre (Auditorium))
17:00 --- Refreshments and Networking ---