The conference dinner will take place in Kronborg Castle and in the historical grand ballroom 'Dansesalen'. The largest Renaissance ballroom (62 meters long) in Northern Europe.


History: King Frederick II built Kronborg Castle during the period 1574–1585, and Kronborg Castle has stood for over 400 years – despite storms, sea battles, and sharp-witted Swedes. Here, kings have held wild parties with an abundance of food and wine, the Swedes have besieged with gunpowder and cannonballs, and the toll collectors have demanded their share of the ships' treasure chests that crossed the 'Øresund' toll.
Explore more of Kronborg Castle's history here.


Photo Credits: Prospekt of Helsingør and Kronborg from Georg Braun og Franz Hogenbergs Civitates Orbis Terrarum from the 1500s and Kronborg Events.
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Starter: cold-smoked salmon with heart lettuce, smoked cheese cream, fresh cucumber and rye flakes.
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Main course: Roast beef with pepper mixture, pesto potatoes, celery puree, marianted summer vegetables and Brammers spice sauce. Sourdoughbread and salted butter.
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Dessert: Brammers lemon curd, caramelcreme, fresh berrys and white chocolate.
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Coffee/Tea buffet


Photo credits: Kronborg Events